cancuun If you have the time, in the Caribbean has never. If you do not wish stuffed into a taco, and Smart Casual attire is acceptable.
In general, the weather is best between December and April � there's little rain, and the temperatures are very comfortable. There are many variants of the dish, though all involve filling a poblano pepper with spiced meat and cheese. Spend days under the sun in ports such as Huatulco and Puerto Vallarta, where you can snorkel, kayak, or join a Mexican cooking class. In Oaxaca, taste your way through the varieties of rich mole sauces, and in Yucatan explore fresh flavors in dishes heavy with citrus and spice, like cochinita pibil, the shredded pork that fills one of Mexico's most-loved taco styles. First Name Missing First Name.
